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Lick salt

Lick salt - Multi Lisal K

Product no: LSLK_100

Lick salt - Multi Lisal K

Salt licks are obtained from milled salt by compression of a mixture of minerals containing mikroelementy- magnesium, manganese, zinc, cobalt, iodine, selenium and copper. They do not contain allergens and GMO foods.

Chemical composition
  • NaCl - 92% min
  • H2O - 1% max
  • Water-insoluble substances – 4% max
  • Foregin impurities - 0,005% max
  • Mg– 18 g/kg
  • Co – 30 mg/kg
  • Zn - 1300 mg/kg
  • Mn -1400 mg/kg
  • I - 60mg/kg
  • Se - 25mg/kg
  • Cu – 150 mg/kg
  • adhesives
Physical properties
  • Flavor - salty
  • Color/form - gray, cubes
  • No strange odor
  • No foregin impurities
Packaging/best before use
  • Packaging - 10 kg cubes
  • Best before date - 2 years following production date on the packaging or the collection from the producer
  • Storage - dry warehouses, max 75% relative humidity
Certificates
Lick salt is produced due to following norms:
  • ZN-KSK-2:2004
  • PN-EN ISO 9001:2009
  • PN-EN ISO 22000:2006

Lick salt LISAL

Product no: LSL_100

Lick salt LISAL

Salt licks are obtained from ground rock salt in the process of ironing. They do not contain allergens and GMO foods.

They are intended for direct consumption as feed material for cattle, horses, goats, sheep and deer.

Chemical composition
  • NaCl - 95% min
  • H2O - 0,5% max
  • Water-insoluble substances– 3% max
Physical properties
  • Flavor - salty
  • Color/form - white/pink/gray cubes
  • No strange odor
  • No foregin impurities
Packaging/best before use
  • Packaging - 10 kg cubes
  • Best before date - 2 years following production date on the packaging or the collection from the producer
  • Storage - dry warehouses, max 75 % relative humidity
Certificates
Lick salt is produced due to following norms:
  • PN-C-84081-1-K-L
  • PN-EN ISO 9001:2009
  • PN-EN ISO 22000:2006

Lick salt LISAL M

Product no: LSLM_100

Lick salt LISAL M

Salt licks are obtained from milled salt by pressing with the addition of trace elements: copper and cobalt. A source of easily digestible sodium and chlorine. Kłodawski salt licks are enriched with various compositions of micronutrients.

Ideal for:

of bovine calves over 2 months, heifers and breeding bulls, cows, opasy, breeding bulls;
deer: in howie free, fermowym and zoos (deer, fallow deer, etc.);

Chemical composition
  • NaCl - 94% min
  • H2O - 1% max
  • Water-insoluble substances – 4%max
  • Cu - 1200 mg/kg
  • Ko – 60 mg/kg
Physical properties
  • Flavor - salty
  • Color/form - green cubes
  • No strange odor
  • No foregin impurities
Packaging/best before use
  • Packaging - 10 kg cubes
  • Best before date - 2 years following production date on the packaging or the collection from the producer
  • Storage - dry warehouses, max 75 % relative humidity
Certificates
Lick salt is produced due to following norms:
  • ZN-KSK-1:1999/2-2005
  • PN-EN ISO 9001:2009
  • PN-EN ISO 22000:2006

Lick salt Multi Lisal SE

Product no: LSLSE_100

Lick salt Multi Lisal SE

Salt licks are obtained from milled salt by compression of a mixture of minerals containing mikroelementy- magnesium, manganese, zinc, cobalt, iodine, selenium. They do not contain allergens and GMO foods.

Designed for intensively growing animals and in particular cows with high milk yield and sheep and goats during the lactation period until weaning lambs and kids.

Chemical composition
  • NaCl - 94% min
  • H2O - 1% max
  • Water-insoluble substances – max 4%
  • Mg 2000 mg/kg
  • Co– 18 mg/kg
  • Zn (Zinc) - 810 mg/kg
  • Mn (Mangan) -830 mg/kg
  • I (Iodine) – 100 mg/kg
  • Se (Selen) – 10 mg/kg
  • pigment - iron oxide
Physical properties
  • Flavor - salty
  • Color/form - grey/ pink cubes
  • No strange odor
  • No foregin impurities
Packaging/best before use
  • Packaging - 10 kg cubes
  • Best before date - 2 years following production date on the packaging or the collection from the producer
  • Storage - dry warehouses, 75 % relative humidity
Certificates
Lick salt is produced due to following norms:
  • ZN-97/1:2004
  • PN-EN ISO 9001:2009
  • PN-EN ISO 22000:2006
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