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Table salt

Evaporated iodised table salt

Product no: SWSJ_100

Evaporated iodised table salt

Evaporated iodised table salt is produced on the basis of iodised evaporated table salt. Evaporated iodised table salt is made out of brine- salt solution deriving from leaching the natural rock-salt resources enriched with the potassium iodate.

Use designation: food industry.

Chemical composition
  • NaCl min 99,0 % – 100,5 %
  • *) NaCl content in dry product
  • H2O max 0,5%
  • E536 max 10mg/kg
  • KIO3 39 ±13 mg/kg
  • Ca - max 50 ppm
  • Fe - max 2 ppm
  • SO4 - max 0,04 %
  • Na2CO3 - max 0,05 %
  • pH 1 % - 5,5 - 8,5
  • Pb less than 2 mg/kg
  • Cd less than 0,5 mg/kg
  • As less than 0,5 mg/kg
  • Hg less than 0,01 mg/kg
Physical properties
  • Flavour – salty, spicy, specific
  • Colour/form – white, microcrystalline powder
  • Odour – no strange odours
  • No mechanical contamination
  • Gradation test :
  • > 0,63 mm - max 5,0 %
  • >0,20 mm - min 75,0 %
  • < 0,063 mm - max 5,0 %
  • *Gradation test: shaker: Analisette 3 PRO, company name: Fritsch (100g; 10 min; amplitude 2,0 mm)
Packaging/ best before use
  • Packaging – 25 kg polypropylene bags, Big Bag 1000kg, bulk
  • Best before date – 1 year following production date on the packaging or the collection from the producer
  • Storage conditions – store in a cool, light and air protected dry warehouses (max 75% relative humidity)
Certificates
Evaporated iodised table salt is produced accordingly to the standards of following systems:
  • Quality Management System ISO 9001: 2008
  • Environmental Management ISO 14001: 2004
  • HACCP acc. to the "Codex Alimentarius"

Evaporated table salt

Product no: SWS_100

Evaporated table salt

Evaporated table salt is made from the brine. The salt solution is produced from wet exploitation of natural rock salt. The production process does not include ionizing radiation.

Table salt is intended for human consumption and food industry. The product does not contain genetically modified organisms, animal ingredients or substances that cause allergy.

Chemical composition
  • NaCl - 99,0 - 100,5
  • *) NaCl content in dry product
  • H2O – max 0,5%
  • Anticaking K4Fe(CN)6 as E536 - max 10mg/kg
  • Ca - max 50 ppm
  • Fe - max 2 ppm
  • SO4 - max 0,04 %
  • Na2CO3 - max 0,05 %
  • pH 1 % 5,5 - 8,5
  • Pb - less than 2 mg/kg
  • Cd - less than 0,5 mg/kg
  • As - less than 0,5 mg/kg
  • Hg – less than 0,1 mg/kg
Physical properties
  • Flavour – salty, spicy, specific
  • Color/form – white, microcrystalline powder
  • Odour – no strange odours
  • No mechanical contamination
  • Gradation test
  • > 0,63 mm - max 5,0 %
  • >0,20 mm - min 90,0 %
  • <0,063 mm - max 5,0 %
  • * Gradation test : shaker: Analisette 3 PRO, company name Fritsch (100g; 10 min; amplitude 2,0 mm)
Packaging/best before use
  • Packaging - valve polypropylene 25kg, Big Bag 1000kg, bulk
  • Best before date - 2 years following production date on the packaging or the collection from the producer
  • Storage conditions - dry warehouses, max 75% relative humidity, dry, light protected
Certificates
Evaporated table salt is produced accordingly to the standards of following systems:
  • Quality Management System ISO 9001: 2008
  • Environmental Management ISO 14001: 2004
  • HACCP acc. to the „CODEX ALIMENTARIUS”

Rock table salt

Product no: SKS_100

Rock table salt

The product is manufactured from natural, mined in salt mine, high-quality, rock salt. No chemicals are used during the production process.

Table salt rock is intended for industry and household food processing. It contains no allergens and GMO.

Chemical composition
  • NaCl – min 97 %
  • H2O – max 0,5%
  • water- insoluble substances – max 1,5 %
  • Ca - max 0,6 %
  • SO4 - max 1,45%
Physical properties
  • Flavour – salty, spicy, specific
  • Color/form – white, microcrystalline powder
  • Odour – no strange odours
  • No mechanical contamination
Packaging/best before use
  • Packaging - 25 kg, 50 kg valve polypropylene bags
  • Best before date - 2 years following production date on the packaging or the collection from the producer
  • Storage conditions - dry warehouses, max 75% relative humidity, dry, light protected
Certificates
Rock table salt is produced accordingly to the standards of following systems:
  • Quality Management System ISO 9001: 2009
  • Food Safety Management System ISO 14001: 2006
  • Food Safety System Certification FSSC 22000
  • Salt conforms the norms of PN-C-84081-2:1998

Rock table salt, idosed

Product no: SKSJ 100

Rock table salt, idosed

The product is manufactured from natural, mined in salt mine, high-quality, rock salt enriched with potassium iodide. No chemicals are used during the production process.

Table salt rock is intended for industry and household food processing. It contains no allergens and GMO.

Chemical composition
  • NaCl – min 97 %
  • H2O – max 0,5%
  • Water- insoluble substances max 1,5%
  • KI - 30 ± 10 mg/kg
Physical properties
  • Flavour – salty, spicy, specific
  • Color/form – white, microcrystalline powder
  • Odour – no strange odours
  • No mechanical contamination
Packaging/best before use
  • Packaging - 25kg, 50 kg valve polypropylene bags
  • Best before date - 2 years following production date on the packaging or the collection from the producer
  • Storage conditions - dry, light protected warehouses, max 75% relative humidity,
Certificates
Rock table salt is produced accordingly to the standards of following systems:
  • Quality Management System ISO 9001: 2009
  • Food Safety Management System ISO 14001: 2004
  • Food Safety System Certification FSSC 22000
  • Salt conforms the norms of PN-C-84081-2:1998
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