The product is made from hot air dried white cabbage. Cabbage before any processing is repeatedly washed and selected, to avoid any undesired contaminants. Hot air drying takes place in horizontal belt driers. Before drying, the cabbage is cut and sterilized.
The product is used mainly in the catering, bakery, masarnictwie and fish processing.
Chopped white cabbage is produced from the best quality raw vegetables in the process of shredding the cleaned and sterilized cabbage.
The product is mainly used in gastronomy.
White cabbage grit is made only from the best quality vegetables. The cabbage is washed, chopped and dried in the horizontal drying belts.
Due to its high vitamin and nutrition content this product is widely used in food industry, especially in soup production and also in feed industry.