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Carrot, grit

Carrot, grit

Carrot, grit

Grit is made from raw materials of the highest quality. Carrots is precisely cleaned, blanched and hot air dried. Air drying takes place on a conveyor belt without chemicals. The dried product is then cut to the size specified in the order.

The product is used in gastronomy.

Ingredients
  • Carrot
Physical characteristics
  • Taste – typical for dry carrots, no foreign after-taste
  • Color – orange to red
  • Aroma – typical for dry carrots, no foreign aroma
  • Form – grit:
  • 0,3-2,5 mm
  • 0,5-1,0 mm
  • 0,5-2,5 mm
  • 0,5-3,15 mm
  • 1,0-2,0 mm
  • 1,0-3,0 mm
  • 1,0-4,0 mm
  • 1,5-2,5 mm
  • 2,5-3,15 mm
  • 2,5-4,0 mm
Origin
  • Poland
Packaging and best before use
  • Packaging:/li>
  • 0,3-2,5 mm 25 kg bags
  • 0,5-1,0 mm 25 kg bags
  • 0,5-2,5 mm 25 kg bags
  • 0,5-3,15 mm 25 kg bags
  • 1,0-2,0 mm 20 kg bags
  • 1,0-3,0 mm 25 kg bags
  • 1,0-4,0 mm 20 kg bags
  • 1,5-2,5 mm 25 kg bags
  • 2,5-3,15 mm 30 kg bags
  • 2,5-4,0 mm 30 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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