Granulated mustard powder is produced by grinding, granulating and de-oiling selected, sterilized cleaned black mustard seeds.
The product is most frequently used in food industry for mustard and sauce production. It is also used as an ingredient of seasoning mixes. Black mustard products are also widely used in pharmaceutical industry and as an organic fertilizer.
Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.