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Savory

Savory, ground

Satureja hortensis

Savory, ground

Ground savory is produced by drying sterilized, top quality leaves of the herb. Savory drying is carried out using hot air. During this process, we do not use any chemicals.

Savory is used in the food industry as an ingredient of spice mixtures and in the pharmaceutical industry as an ingredient of medicines.

Ingredients
  • Dried savory
Physical characteristics
  • Taste – pungent
  • Color – yellow to gray
  • Aroma – aromatic, fresh peppery aroma
  • Form – powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 20 kg bags
  • Best before date –2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Savory, rubbed

Satureja hortensis

Savory, rubbed

The product is produced out of selected leaves of dried savory. Drying takes place in horizontal belt driers using hot air, without any chemical substances. Dried, sorted and then crushed savory is then sifted to the size specified by the customer's.

Savory is used in the food industry as an ingredient of spice mixtures, as well as in pharmaceutical industry in drug production.

Ingredients
  • Dried savory
Physical characteristics
  • Taste – pungent
  • Color – dark green
  • Aroma – aromatic, fresh peppery aroma
  • Form – rubbed product
Origin
  • Poland
Packaging and best before use
  • Packaging – 8 kg bags, 15 kg bags
  • Best before date –2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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