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Sage, rubbed


Sage, rubbed

The product obtained in the process of cutting and grinding the dried sage leaves.

Sage, in the food industry is sometimes used as a condiment and marinade. However, in the pharmaceutical industry is widely used as an ingredient in a rinse, infusions and throat remedies to minimalize the pain and inflammation.

  • Sage herb
Physical characteristics
  • Taste – bitter sweet
  • Color – green
  • Aroma – distinctive, mild
  • Form – rubbed product
  • Poland
Packaging and best before use
  • Packaging – 10 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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