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Thyme

Thyme, ground

Thymus vulgaris

Thyme, ground

Thyme is produced from selected, sterilized and then dried thyme leaves. The process of drying is done using hot air in horizontal belt driers with no chemicals.

Thyme is used in food industry as an ingredient of spice mixes and meat and fish marinade.

Ingredients
  • Thyme herb
Physical characteristics
  • Taste – pungent
  • Color – light brown
  • Aroma – distinctive
  • Form – powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 18 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Thyme, rubbed

Thyme, rubbed

This form of product is made from selected dried thyme leaves. The drying process includes no chemicals. The selected and dried thyme is chopped and riddled to the size selected by client.

Thyme is used in food industry as an ingredient of spice mixes and meat and fish marinade.

Ingredients
  • Thyme herb
Physical characteristics
  • Taste – bitter
  • Color – light green
  • Aroma – distinctive, citrus
  • Form – rubbed product
Origin
  • Poland
Packaging and best before use
  • Packaging – 8 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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