Celery root, ground

Celery root, ground

Celery root, ground

The product is made from the best quality raw material. Obtained by fine-grinding the purified, blanched, sterilized celery.

Mainly used in the gastronomy.

Skład

Celery root

Physical characteristics

Taste – pungent
Color – white to yellow
Aroma – distinctive, pungent
Form – powder

Origin

Poland

Packaging and best before use

Packaging – 30 kg bags
Best before date – 2 years following production date on the packaging
Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

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