Flakes are made from the best quality raw leek.
Leek is repeatedly washed and purified, and then softened with steam under pressure. Then it is blanched and dried with hot air and chopped to a fraction specified in the order.
Flakes are used mainly in the food industry.
Leek grit is made only from the best quality vegetables. Leek leaves are washed, chopped and dried in the horizontal drying belts.
Due to its high vitamin and nutrition content this product is widely used in food industry, especially in soup production.
The product is made out of first quality leek.
Leek leaves are being washed and cleaned from any impurities, then softened with steam. After steaming the product is blanched and dried at hot temperature. In the last stage, the product is milled to the fraction, specified by the client.
The product is used mainly in catering, baking, meat and fish processing.