Leek leaves are being washed and cleaned from any impurities, then softened with steam. After steaming the product is blanched and dried at hot temperature. In the last stage, the product is milled to the fraction, specified by the client.
The product is used mainly in catering, baking, meat and fish processing.
Taste – pungent
Color – white to yellow
Aroma – distinctive, pungent
Form – powder
Packaging and best before use
Packaging – 25 kg bags
Best before date – 2 years following production date on the packaging
Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C, max 60 % relative humidity