Fried onion is prepared from fresh vegetables which are washed then grined and roasted in high temperatures. The product is available with a 22% or a 18% fat content.
Fried onion is used as an additive to foods, especially fast food, salads and soups and also to bakery products.
During the onion production process we use only the best quality, fresh white onions. Fresh product is repeatedly cleaned and sorted, then crushed and cut into the fraction defined by the customer.
The product is used mainly in catering, baking and meat and fish processing.
Dried onion grit is made from top quality vegetables. The product is obtained by drying and granulating the fresh onions, using no chemicals. After this process the final product is sorted to the size specified in the customer's specification.
The product is used mainly in gastronomy, baking and also in meat and fish processing.
The product is made from fresh, first quality pungent varieties of white onion. Before chopping, the material is repeatedly washed and then sterilized. After finely grinding, onions are dried using hot air.
Ground dried onion is widely used in food industry, baking industry, meat and fish processing. It delivers great delicate taste therefore is perfect for flavoring soups, rice and egg dishes.