For suppliersRequest the offer

Onion

Fried onion 22% 18%

Fried onion 22% 18%

Fried onion is prepared from fresh vegetables which are washed then grined and roasted in high temperatures. The product is available with a 22% or a 18% fat content.

Fried onion is used as an additive to foods, especially fast food, salads and soups and also to bakery products.

Ingredients
  • Dried white onion
Physical characteristics
  • Taste – pungent
  • Color – white to yellow
  • Aroma – distinctive
  • Form – flakes
Origin
  • Poland
Packaging and best before use
  • Packaging – 30 kg bags (22%), 20kg bags (8%)
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Onion, flakes

Onion, flakes

During the onion production process we use only the best quality, fresh white onions. Fresh product is repeatedly cleaned and sorted, then crushed and cut into the fraction defined by the customer.

The product is used mainly in catering, baking and meat and fish processing.

Ingredients
  • Dried white onion
Physical characteristics
  • Taste – pungent
  • Color – white to yellow
  • Aroma – distinctive
  • Form – flakes
Origin
  • Poland
Packaging and best before use
  • Packaging – 14 kg bags, 20 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Onion, grit

Onion, grit

Dried onion grit is made from top quality vegetables. The product is obtained by drying and granulating the fresh onions, using no chemicals. After this process the final product is sorted to the size specified in the customer's specification.

The product is used mainly in gastronomy, baking and also in meat and fish processing.

Ingredients
  • Dried white onion
Physical characteristics
  • Taste – pungent
  • Color – white to yellow
  • Aroma – distinctive
  • Form – grit:
  • 0,5-1,5mm
  • 0,5-2,5mm
  • 1,0-1,5mm
  • 1,5-2,5mm
Origin
  • Poland
Packaging and best before use
  • Packaging:
  • 0,5-1,5mm 30 kg sack
  • 0,5-2,5mm 25 kg sack, 30 kg sack
  • 1,0-1,5mm 30 kg sack
  • 1,5-2,5mm 30 kg sack
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Onion, ground

Onion, ground

The product is made from fresh, first quality pungent varieties of white onion. Before chopping, the material is repeatedly washed and then sterilized. After finely grinding, onions are dried using hot air.

Ground dried onion is widely used in food industry, baking industry, meat and fish processing. It delivers great delicate taste therefore is perfect for flavoring soups, rice and egg dishes.

Ingredients
  • Dried white onion
Physical characteristics
  • Taste – pungent
  • Color – white to yellow
  • Aroma – distinctive
  • Form – powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 20 kg bags, 30 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
By using this site you agree to our use of cookies. Learn more: Privacy Policy.