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Parsley

Parsley root, flakes

Parsley root, flakes

Flakes are made from the best quality parsley root.

During the production process parsley root is repeatedly washed and purified, then softened with steam under pressure and peeled. The processed vegetable is then blanched and dried with hot air and chopped into a fraction specified by the client.

Flakes of parsley root are used mainly in the cookery industry.

Ingredients
  • Parsley root
Physical characteristics
  • Taste – typical for dry parsley, no foreign after-taste
  • Color – white to yellow
  • Aroma – typical for dry parsley, no foreign aroma
  • Form – flakes 10x10x2 mm
Origin
  • Poland
Packaging and best before use
  • Packaging – 20 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Parsley root, grit

Parsley root, grit

Grit is manufactured from superior quality parsley.

Parsley root is repeatedly washed and purified then softened with steam under pressure and peeled. Then it is blanched and dried by hot air and crushed to a fraction specified in the contract.

The product is mainly used in the food industry.

Ingredients
  • Parsley root
Physical characteristics
  • Taste – typical for dry parsley, no foreign after-taste
  • Color – white to yellow
  • Aroma – typical for dry parsley, no foreign aroma
  • Form – grit:
  • 0,5-2,5 mm
  • 0,5-3,15 mm
  • 1,0-2,0 mm
  • 1,0-3,0 mm
Origin
  • Poland
Packaging and best before use
  • Packaging:
  • 0,5-2,5 mm 30 kg bags
  • 0,5-3,15 mm 30 kg bags
  • 1,0-2,0 mm 25 kg bags
  • 1,0-3,0 mm 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Parsley root, powder

Parsley root, powder

The product is manufactured from high quality parsley. It is obtained during the process of fine-grinding the dried parsley root.

Mainly used in catering, meat and fish processing.

Ingredients
  • Parsley root
Physical characteristics
  • Taste – typical for dry parsley, no foreign after-taste
  • Color – white to yellow
  • Aroma – typical for dry parsley, no foreign aroma
  • Form – powder, fraction <50 mm
Origin
  • Poland
Packaging and best before use
  • Packaging – 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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