• Kosmalski Herbs & Spices - PL
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  • Kosmalski Herbs & Spices - EN
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Parsnip

Parsnip, bleached flakes

Parsnip, bleached flakes

The product is manufactured from high quality raw material in the process of blanching and drying the parsnip roots, which are then cut to the fraction of the specified customer.

The product is mainly used in gastronomy.

Skład
  • Parsnip
Physical characteristics
  • Taste – typical for dry parsnip, no foreign after-taste
  • Color – white to yellow
  • Aroma – typical for dry parsnip, no foreign aroma
  • Form – bleached flakes <50 mm
Origin
  • Poland
Packaging and best before use
  • Packaging – 20 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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Parsnip, grit

Parsnip, grit

Grit is made from the highest quality of parsnip. Parsnip root is repeatedly washed and cleaned, and then dried. Hot air drying takes place in a horizontal belt driers without the addition of chemicals.

Used in gastronomy.

Ingredients
  • Parsnip
Physical characteristics
  • Taste – typical for dry parsnip, no foreign after-taste
  • Color – white to yellow
  • Aroma – typical for dry parsnip, no foreign aroma
  • Form – grit:
  • 0,5-1,0 mm
  • 0,5-2,5 mm
  • 0,5-3,15 mm
  • 1,0-2,0 mm
  • 1,0-3,0 mm
  • 1,0-4,0 mm
  • 1,5-2,5 mmg
  • 2,5-3,15 mm
Origin
  • Poland
Packaging and best before use
  • Packaging:
  • 0,5-1,0 mm 25kg bags
  • 0,5-2,5 mm 25kg, 30 kg bags
  • 0,5-3,15 mm 30 kg bags
  • 1,0-2,0 mm 25kg bags
  • 1,0-3,0 mm 25kg bags
  • 1,0-4,0 mm 25kg bags
  • 1,5-2,5 mm 25kg bags
  • 2,5-3,15 mm 30kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
Request an offer

Parsnip, ground

Parsnip, ground

The product is produced from high quality raw materials obtained during the fine-grinding the dried with hot air parsnip.

Mainly used in food industry.

Ingredients
  • Parsnip
Physical characteristics
  • Taste – typical for dry parsnip, no foreign after-taste
  • Color – white to yellow
  • Aroma – typical for dry parsnip, no foreign aroma
  • Form – powder, fraction <0,5 mm
Origin
  • Poland
Packaging and best before use
  • Packaging – 30 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
Request an offer

Parsnip, unbleached flakes

Parsnip, unbleached flakes

Flakes are produced in the process of cleaning and softening of parsnip roots. After parboiling and peeling the skin of parsnip it is blanched and dried with hot air in temp. 40-95o C. Then it is cut to the size selected by the customer.

Mainly used in cookery industry.

Ingredients
  • Parsnip
Physical characteristics
  • Taste – typical for dry parsnip, no foreign after-taste
  • Color – white to yellow
  • Aroma – typical for dry parsnip, no foreign aroma
  • Form – unbleached flakes 10x10x2 mm
Origin
  • Poland
Packaging and best before use
  • Packaging – 20 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
Request an offer
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