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Red beetroot

Red beetroot, flakes

Red beetroot, flakes

This product is made from carefully selected, sliced, dehydrated beetroots. During the process of drying in the horizontal belt driers we are using no chemical substances.

The product is used in the food industry.

Ingredients
  • Dried red beetroot
Physical characteristics
  • Taste – pungent
  • Color – dark pink to dark red
  • Aroma – distinctive
  • Form – flakes:
  • flakes 10x10x2mm
  • flakes 10x10x2mm TPC 100 000
Origin
  • Poland
Packaging and best before use
  • Packaging – 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C, max 60 % relative humidity

Red beetroot, ground

Red beetroot, ground

The product is manufactured from high quality vegetables obtained in the process of fine-grinding the cleaned and sterilized hot air dried red beets.

Powdered red beets are widely used in food industry as a main ingredient of instant soups.

Ingredients
  • Dried red beet
Physical characteristics
  • Taste – pungent
  • Color – dark pink to dark red
  • Aroma – distinctive
  • Form – powder
  • < 0,50 mm
  • < 0,25 mm
Origin
  • Poland
Packaging and best before use
  • Packaging:
  • < 0,50 mm – 30kg bags
  • < 0,25 mm – 20kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Red beetroot, stripes

Red beetroot, stripes

Red beetroots are repeatedly washed and cleaned. Before drying the material is blanched. Hot air drying takes place in horizontal belt driers.

The product is used in the food industry.

Ingredients
  • Dried red beetroot
Physical characteristics
  • Taste – pungent
  • Color – dark pink to dark red
  • Aroma – distinctive
  • Form – stripes:
  • 30x3x3mm TPC 100 000
  • 30x3x3mm TPC 500 000
Origin
  • Poland
Packaging and best before use
  • Packaging – 20 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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