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Spinach, ground

Spinach, ground

The product is manufactured from high quality spinach obtained during the process of fine-grinding and dehydrating. Sterilized, cleansed and decontaminated spinach is then dried with hot air and grinded to a fraction established in the order.

Mainly used in catering and pharmaceutical industry.

  • Dried spinach
Physical characteristics
  • Taste – pungent
  • Color – green
  • Aroma – distinctive
  • Form – powder
  • Poland
Packaging and best before use
  • Packaging – 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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