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Celery ground

Celery ground

Apium graveolens

Celery ground

The product is extracted from the selected, sterilized and finely ground celery. We offer the possibility to select the grinding faction.

Ground celery leaves are used in the food industry among others they are included in spice mixtures for meat seasoning and cheeses and to flavor the bread. It is also used in the pharmaceutical industry in the production of drugs.

Ingredients
  • Celery leaves
Physical characteristics
  • Taste – bitter
  • Color – green
  • Aroma – distinctive
  • Form – powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 18 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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