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Fennel, ground

Fennel, ground

Fennel, ground

The product contains fully cleaned and selected ground fennel. It is produced by drying and then finely grinding the herb. Drying is done using warm air in belt dryers without the addition of chemicals.

Fennel is considered one of the best herbs for fish dishes. It is also used to highlight the bread cakes and sweets flavor. It is a component of the Chinese five spice blends flavors and some curry mixes. Fennel has numerous medicinal properties, which is why it is used in natural medicine, among others, as a remedy for flatulence and cough and tee ingredient.

Ingredients
  • Fennel
Physical characteristics
  • Taste – sweet
  • Color – yellow to brown
  • Aroma – distinctive, mild
  • Form – powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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