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Melissa

Melissa

Melissa officinalis

Melissa

The product contains dried and shredded leaves of melissa. At your request we can provide any fraction of fragmentation, as well as the whole leaf.

Melissa is used in the food industry to enhance the dish flavor and in pharmaceutical industry as a medicinal herb.

Ingredients
  • Melissa herb
Physical characteristics
  • Taste – distinctive, citrus
  • Color – light green
  • Aroma – distinctive, citrus
  • Form – herb
Origin
  • Poland
Packaging and best before use
  • Packaging – 8 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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