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Rosemary, ground

Rosemary, ground

Rosmarinus officinalis

Rosemary, ground

The ground product is obtained by finely milling the clean and selected dry rosemary leaves.

It is used in food industry as a spice for soups, meat, fish and an ingredient of pasta and salad dressings. It is also used for alcohol aromatization e.g. vodka, wine and liquors.

Ingredients
  • Rosemary herb
Physical characteristics
  • Taste – distinctive, bitter
  • Color – light brown
  • Aroma – distinctive, citrus
  • Form – powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 18 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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