The ground product is obtained by finely milling the clean and selected dry rosemary leaves.
It is used in food industry as a spice for soups, meat, fish and an ingredient of pasta and salad dressings. It is also used for alcohol aromatization e.g. vodka, wine and liquors.
The product is obtained in the process of chopping the dried rosemary leaves. On your request there is a possibility to choose the chopping fraction.
Rosemary is used in food industry as a spice for meat and fish. It is also used in pharmaceutical industry in cream and medicine production.