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Caraway

Caraway, ground

Caraway, ground

Ground caraway is produced by drying and finely grinding selected, sterilized and cleaned polish caraway fruits. The variety we offer is called Kończewicki, it is known for its large fruits and high oil content. At your request, we are able to deliver any desired milling fraction.

The powder product is most frequently used in food industry for meat and cheese seasoning, bake goods flavoring. It is very common as an ingredient of seasoning mixes. Caraway is also widely used in pharmaceutical, cosmetic and beverage industry.

Ingredients
  • Caraway seed
Physical characteristics
  • Flavour – bitter or astringent
  • Colour – brown
  • Aroma – characteristical, strong
  • Form – fine powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 20kg or 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Caraway, rubbed

Caraway, rubbed

Roughly milled product is made by grinding the selected polish caraway fruits (Końcewicki variety), their characteristic features are large fruits and high oil content. Grinded and chopped caraway is sifted to 1-2 mm portions.

Roughly milled caraway is most frequently used in food industry for meat and cheese seasoning or bake goods flavoring. It is very common as an ingredient of seasoning mixes. Caraway is also widely used in pharmaceutical, cosmetic and beverage industry.

Ingredients
  • Caraway seed
Physical characteristics
  • Flavour – bitter or astringent
  • Colour – brown
  • Aroma – characteristical, strong
  • Form – rubbed product
Origin
  • Poland
Packaging and best before use
  • Packaging – 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Caraway, seed

Caraway, seed

The product is made by selecting the best caraway fruits originating from polish variety Końcewicki, their characteristic features are large fruits and high oil content.

Caraway most frequently used in food industry for meat and cheese seasoning, bake goods flavoring. It is very common as an ingredient of seasoning mixes. Caraway is also widely used in pharmaceutical, cosmetic and beverage industry.

Ingredients
  • Caraway seed
Physical characteristics
  • Flavour – bitter or astringent
  • Colour – brown
  • Aroma – characteristical, strong
  • Form – whole seeds
Origin
  • Poland
Packaging and best before use
  • Packaging – 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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