The product is obtained in the process of grinding finely cleaned and sterilized marjoram leaves.
Marjoram is typically used in European cuisine as a component of spice mixtures, and is often added to sauces, meat products, fish, and butter in order to obtain more intense flavor.
The product contains fully cleaned and selected rubbed the leaves of marjoram. Fragmented and cut marjoram is then sorted to the size specified by the customer's.
100g of the product contains 0.2 ml of oil.
Marjoram is used in food industry as a spice and in the pharmaceutical industry for drugs production.