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Mustard

Granulated Mustard Powder, Black

Brassica nigra

Granulated Mustard Powder, Black

Granulated mustard powder is produced by grinding, granulating and de-oiling selected, sterilized cleaned black mustard seeds.

The product is most frequently used in food industry for mustard and sauce production. It is also used as an ingredient of seasoning mixes. Black mustard products are also widely used in pharmaceutical industry and as an organic fertilizer.

Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.

Ingredients
  • Black mustard seed
Physical characteristics
  • Flavour – bitter or astringent
  • Colour – dark brown
  • Aroma – astringent, strong
  • Form – granulated powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Granulated Mustard Powder, Brown

Brassica juncea (L.)

Granulated Mustard Powder, Brown

Granulated mustard powder is produced by grinding, granulating and de-oiling selected, sterilized cleaned brown mustard seeds.

The product is most frequently used in food industry for mustard and sauce production. It is also used as an ingredient of seasoning mixes. Brown mustard products are also widely used in pharmaceutical industry and as an organic fertilizer.

Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.

Ingredients
  • Brown mustard seed
Physical characteristics
  • Flavour – bitter or astringent
  • Colour – yellow to brown
  • Aroma – astringent, strong
  • Form – granulated powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Granulated Mustard Powder, Yellow

Sinapis alba L.

Granulated Mustard Powder, Yellow

Granulated mustard powder is produced by grinding, granulating and de-oiling selected, sterilized cleaned yellow mustard seeds.

The product is most frequently used in food industry for mustard and sauce production. It is also used as an ingredient of seasoning mixes. Yellow mustard products are also widely used in pharmaceutical industry and as an organic fertilizer.

White mustard seeds are the most mild and are the ones used to make American yellow mustard as well as seasoning mixes.

Ingredients
  • Yellow mustard seed
Physical characteristics
  • Flavour – bitter or astringent
  • Colour – yellow
  • Aroma – astringent, strong
  • Form – granulated powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Mustard Powder Black, De-oiled

Brassica nigra

Mustard Powder Black, De-oiled

Mustard powder is produced by finely grinding and de-oiling selected, sterilized cleaned black mustard seeds.

The powder product is most frequently used in food industry for mustard and sauce production. It is also used as an ingredient of seasoning mixes. Black mustard products are also widely used in pharmaceutical industry and as an organic fertilizer.

Ingredients
  • Black mustard seed
Physical characteristics
  • Flavour – bitter or astringent
  • Colour – dark brown
  • Aroma – astringent, strong
  • Form – fine powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Mustard Powder Brown, De-oiled

Brassica juncea(L.)

Mustard Powder Brown, De-oiled

Mustard powder is produced by finely grinding and de-oiling selected, sterilized cleaned brown mustard seeds.

The powder product is most frequently used in food industry for mustard and sauce production. It is also used as an ingredient of seasoning mixes. Brown mustard products are also widely used in pharmaceutical industry and as an organic fertilizer.

Ingredients
  • Brown mustard seed
Physical properties
  • Flavour – bitter or astringent
  • Colour – yellow to brown
  • Aroma – astringent, strong
  • Form – fine powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 25kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Mustard Powder Yellow, De-oiled

Sinapis alba L.

Mustard Powder Yellow, De-oiled

Mustard powder is produced by finely grinding and de-oiling selected, sterilized cleaned yellow mustard seeds.

The powder product is most frequently used in food industry for mustard and sauce production. It is also used as an ingredient of seasoning mixes. Yellow mustard products are also widely used in pharmaceutical industry and as an organic fertilizer.

Ingredients
  • Yellow mustard seed
Physical properties
  • Flavour – bitter or astringent
  • Colour – yellow
  • Aroma – astringent, strong
  • Form – fine powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 25 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
  • Mustard Seeds, Black

    Brassica nigra

    Mustard Seeds, Black

    Product contains selected sterilized and cleaned black mustard seeds.

    Mustard seeds are most frequently used in food industry for mustard and sauce production. It is also used as an ingredient of seasoning mixes. Black mustard products are also widely used in pharmaceutical industry and as an organic fertilizer.

    Ingredients
    • Black mustard seed
    Physical characteristics
    • Flavour – bitter or astringent
    • Colour – black
    • Aroma – astringent, strong
    • Form – seed
    Origin
    • Poland
    Packaging and best before use
    • Packaging – 35 kg bags
    • Best before date – 2 years following production date on the packaging
    • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

    Mustard Seeds, Brown

    Brassica juncea (L.)

    Mustard Seeds, Brown

    Product contains selected sterilized and cleaned brown mustard seeds.

    Mustard seeds are most frequently used in food industry for mustard and sauce production. It is also used as an ingredient of seasoning mixes. Brown mustard products are also widely used in pharmaceutical industry and as an organic fertilizer.

    Ingredients
    • Yellow mustard seed
    Physical properties
    • Flavour – bitter or astringent
    • Colour – yellow to brown
    • Aroma – astringent, strong
    • Form – seed
    Origin
    • Poland
    Packaging and best before use
    • Packaging – 35 kg bags
    • Best before date – 2 years following production date on the packaging
    • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

    Mustard Seeds, Yellow

    Sinapis alba L.

    Mustard Seeds, Yellow

    Product contains selected sterilized and cleaned yellow mustard seeds.

    Mustard seeds are most frequently used in food industry for mustard and sauce production. It is also used as an ingredient of seasoning mixes. Yellow mustard products are also widely used in pharmaceutical industry and as an organic fertilizer.

    Mustard seed are used for oil production, yellow mustard production and as an organic soil fertilizer.

    Ingredients
    • Yellow mustard seed
    Physical characteristics
    • Flavour – bitter or astringent
    • Colour – yellow
    • Aroma – astringent, strong
    • Form – seed
    Origin
    • Poland
    Packaging and best before use
    • Packaging – 35 kg bags
    • Best before date – 2 years following production date on the packaging
    • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity
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