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Parsley

Parsley, ground

Petroselinum crispum

Parsley, ground

The product is obtained from selected and cleaned parsley leaves. Dried leaves are then finely milled.

Parley is used as an ingredient of spice mixes and broth.

Ingredients
  • Parsley herb
Physical characteristics
  • Taste – distinctive, sour
  • Color – green
  • Aroma – distinctive, citrus
  • Form – powder
Origin
  • Poland
Packaging and best before use
  • Packaging – 18 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C), max 60 % relative humidity

Parsley, rubbed

Petroselinum crispum

Parsley, rubbed

Rubbed parsley is produced in the process of chopping the selected sterilized parsley leaves. On your request we can supply any fraction you want.

Parsley is used in the food industry. It can be added to almost all dishes ranging from salads, sandwich spreads, soups and smoothies. It is also a tasty addition to fish and meat.

Ingredients
  • Parsley herb
Physical characteristics
  • Taste – distinctive, sour
  • Color – green
  • Aroma – distinctive, citrus
  • Form – rubbed product
Origin
  • Poland
Packaging and best before use
  • Packaging – 8 kg bags
  • Best before date – 2 years following production date on the packaging
  • Storage conditions – dry, dark, cool warehouses (temp +10- -15 °C, max 60 % relative humidity
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