Ground savory is produced by drying sterilized, top quality leaves of the herb. Savory drying is carried out using hot air. During this process, we do not use any chemicals.
Savory is used in the food industry as an ingredient of spice mixtures and in the pharmaceutical industry as an ingredient of medicines.
The product is produced out of selected leaves of dried savory. Drying takes place in horizontal belt driers using hot air, without any chemical substances. Dried, sorted and then crushed savory is then sifted to the size specified by the customer's.
Savory is used in the food industry as an ingredient of spice mixtures, as well as in pharmaceutical industry in drug production.